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Pasta with walnuts and greens

March 20, 2020

A great family meal that is easy to prepare and doesn’t require too many ingredients.


100 grams pasta
1 Tbsp olive oil
2 Tbsp walnuts
1 Bunch of greens (baby spinach, baby kale)
1 Tbsp Butter
1 Lemon (Juice of)
1 Tsp Garlic crushed
2 Tbsp grated parmesan
6 Cherry tomatoes
Salt and pepper


1. Cook the pasta in plenty of boiling salted water, drain and toss in a little olive oil.
2. Melt the butter in a pan and add the walnuts and crushed garlic, toss while toasting lightly.
3. Add the greens and heat until wilted.
4. Add the pasta and mix through with a little lemon juice, season with salt and pepper.
5. Garnish with halved cherry tomatoes and Parmesan, drizzle with a little olive oil.