A rich BBQ sauce is the star of this meaty main dish. Catering to 6, it is best served dramatically across a large platter in the centre of your table.
INGREDIENTS
2kg pork spareribs
4 garlic cloves, finely chopped
1 red chilli, seeded and finely chopped (match the chilli to your heat preference)
1 bunch of spring onions, roughly chopped from top to bottom
6 tbsp light brown sugar (or an equivalent quantity of maple syrup)
1 tsp ground allspice
6 tbsp honey
6 tbsp dark rum
6 tsp Dijon mustard
6 tbsp dark soy sauce
Salt and pepper, to taste
METHOD
In a large glass or ceramic bowl mix the ribs, garlic, chilli, and spring onions. Keep some spring onion aside for garnishing.