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In April we celebrated Easter, ANZAC Day and 10 years of the Triple A programme.

Crafts included stencil rabbit cards, chocolate tasting, creating ANZAC wreath’s and making ANZAC ginger crunch.

A commemorative service was held and this gave residents the chance to reflect on memories and pay their respects to those who fought for their country.

Photo Nettie Anderson IMG 20170424 111536

ANZAC dislapy IMG 20170424 114359